Name: Melted Cheese with Mushrooms
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 pinch pepper; 80 grams button mushrooms, sliced or in quarters; 2 cups Manchego cheese, shredded; 12 flour tortillas; 1 tablespoon oil , to sauté the mushrooms; 1 teaspoon Maggi seasoning sauce

Preparation

20 mins

Low

Sauté the mushrooms and season them with a little Maggi. In a baking dish or clay pot, place the cheese with the mushrooms. Cover with aluminum foil and cook over low heat until the cheese starts to melt. Uncover and cook for another 2 minutes or until the cheese is completely melted.

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Melted Cheese with Mushrooms

Ingredients

Preparation

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