x
Sara

Sara Salame

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chard Veracruzan Tamales (Papazuelas)

1h
Low
10
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try these tamales veracruzanos chard (papazuelas) are delicious to share with guests and family, you wait to try them.
Learn more about Sara Salame

Ingredients

8 portions
  • 1/2 kilos chicken breast
  • 1/4 kilos vegetable shortening
  • 1/4 kilos corn dough
  • 100 grams pumpkin seed
  • 2 eggs
  • 2 rolls chard
  • salt
  • green sauces

Preparation

Wash the chard very well; cut the stems, crush the vein so that they are flexible, cut in half.
Prepare the dough with salt and butter, place portions in the leaves of chard, add a piece of meat, powder of pips and a piece of boiled egg.
Wrap the tamales and cook them in salted water, steamed.
Serve with green sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Tamales

15 Comments

Homemade Tamales

16 Comments

Oaxacan tamales

21 Comments

Michoacán Style Rice Tamales

21 Comments
ADVERTISING
ADVERTISING
ADVERTISING