Name: Cuban Cones
Prep time: 25 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: flour tortillas; 300 grams bacon; 1/4 onions; chorizos, Cantinpalo; lettuce; tomatoes

Preparation

15 mins

10 mins

Low

Preheat the oven to 170°C. Cut the flour tortilla in half and place it in a cone to prepare the shells (aluminum). In a skillet, add the bacon, onion, and let it fry. Once the bacon is golden, add the ham cut into cubes, and finally add the cantinpalo chorizo. Once the cones are golden brown, they are filled with the cooked ingredients and placed on a plate (the hot sauce is optional) and it's ready to serve.