Name: Nachos with guacamole
Prep time: 25 mins
Cook time: 15 mins
Yield: 4
Ingredients: 500 grams corn tortillas, cold, for the tortilla chips; 3 tablespoons Extra Virgin Olive Oil Inés®; 1 teaspoon coarse salt, for the guacamole; 4 black pepper, for the guacamole; 3 serrano chiles, chopped, for the guacamole; 1 lime, only the juice, for the guacamole; 3 sprigs spearmint, leaves, for the guacamole; 1/4 bunches cilantro, leaves, for the guacamole; 3 avocados, ripe, for the guacamole; 2 tablespoons Extra Virgin Olive Oil Inés®, for the guacamole; 1/2 cups sour cream, reduced fat; 1/2 cups black beans, cooked, without broth; 1/2 cups red onion, in strips; 1/2 cups cherry tomato, in halves; 1/2 cups yellow corn, cooked, without broth; 1/4 cups cilantro, finely chopped; BBQ sauce, To accompany; Jalapeño chile, ideal for nachos, to accompany