Delicious and typical Mexican pambazos. You can buy the bread already made or make it from scratch, in any way I guarantee a success. They are super filling and tasty, perfect to make when you're in a hurry.
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Ingredients4 portions
Preparation
Add the chiles in a small saucepan. Add enough water to cover them. Make them boil; cook at medium heat for 10 minutes or until tender. Drain the chiles; pass them to the blender. Add onion, garlic, water; put the lid. Limit this until it is homogeneous. Pass it through a metal sieve. Discard the solids you colasted; put the sauce aside.
Cook the chorizo and potatoes, stirring occasionally, in a large skillet over medium heat for 12 minutes or until the chorizo is well cooked and the potatoes tender; drain them. Place this in even amounts in the lower half of the rolls; Complete the pambazos with the top half of the bread. Put them aside.
Incorporates sandwiches; cook 3 minutes or until the sauce is consumed and both sides of the sandwiches are lightly toasted, brushing occasionally with the rest of the sauce. Complete the sandwich with the lettuce and sour cream and serve it.
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