Name: Baked Blue Corn Chilaquiles
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams corn tortillas, blue cut into triangles; 150 grams chicken breast, cooked and shredded; 100 grams asadero cheese, grated; 5 tablespoons sour cream; 2 tomatoes, chopped; 1/4 onions, finely chopped; 6 sprigs fresh cilantro; 1/2 teaspoons black pepper; 1 teaspoon salt; 1 lime, (its juice); 2 tablespoons extra virgin olive oil

Preparation

20 mins

25 mins

Low

Preheat the oven to 180° C. Spread the tortilla triangles on a baking sheet and bake for 25 minutes, making sure they don't burn. Remove and set aside.

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