Bean and Chorizo Sopes

Name: Bean and Chorizo Sopes
Prep time: 60 min
Cook time: 20 min
Yield: 24
Cuisine: Mexicana
Ingredients: 500 kilos masa dough; 1 cup refried beans, freshly made bayo or black; 100 grams chorizo, shredded; 1/3 cups sour cream; Cotija cheeses; fresh cilantro, finely chopped

Gabriela Morales

These little sopes are perfect for satisfying your cravings. You can serve them for breakfast or dinner and why not? as a snack. Feel free to combine your favorite ingredients and delight your palate with this typical Mexican recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2014

Preparation

40 mins

20 mins

Low

For the sopes: Use a glass to form circles about 2 or 3cm thick. Pinch the edges with your fingers to create the borders. Cook them in a skillet with enough hot oil for deep frying. Meanwhile, mix the refried beans perfectly with the shredded chorizo that has been previously cooked in a skillet. Season to taste. Add finely chopped onion if desired. Once fried, place the sopes on paper towels to remove any excess grease. Spread the bean and chorizo mixture on each one. Place a tablespoon of cream, chopped lettuce (optional), and sprinkle with Cotija cheese or fresh cheese on each sope.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bean and Chorizo Sopes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bean and Chorizo Sopes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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