Name: Bean and Chorizo Sopes
Prep time: 60 min
Cook time: 20 min
Yield: 24
Cuisine: Mexicana
Ingredients: 500 kilos masa dough; 1 cup refried beans, freshly made bayo or black; 100 grams chorizo, shredded; 1/3 cups sour cream; Cotija cheeses; fresh cilantro, finely chopped

Preparation

40 mins

20 mins

Low

For the sopes: Use a glass to form circles about 2 or 3cm thick. Pinch the edges with your fingers to create the borders. Cook them in a skillet with enough hot oil for deep frying.

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