Name: Bean Tamales with Mole
Prep time: 90 min
Yield: 24
Cuisine: Mexicana
Ingredients: 1 onion, chopped; vegetable oil; 1 cup refried beans, black; 30 corn husks; 1 1/2 cups water, warm; 2 cups masa dough; 1/2 cups lard; 1/2 cups sour cream; 1 cup Manchego cheese, grated; 1 1/2 cups mole sauce, black

Preparation

1h 30 mins

Low

Heat a pan and add the onion, wait until it becomes translucent. Add the black beans and the mole, stir.

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