Name: Easy Poblano Chileatole
Prep time: 40 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 ears corn, tender and large; 20 grams fresh epazote, for color and flavor; 2.5 liters water; 10 serrano chiles; 1/4 kilos dough; salt; limes, to taste; mayonnaise, to taste; cheeses, to taste

Preparation

20 mins

Low

Shuck 7 ears of corn and cut the other 3 into four pieces. Boil 2 liters of water in a large pot, as this recipe thickens. Add the shucked corn and the cut pieces with salt for about 20 minutes.

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