Name: Grasshopper Tacos
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 50 grams chapulines; vegetable oil, for frying; 10 tortillas, ingredients; árbol chile sauce; 1 lime

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Grasshopper Tacos

Sara Salame

A recipe you can't miss, grasshopper tacos are very typical of Oaxaca, a delight although not many people are used to eating grasshoppers, it's a dish you can't miss.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2013

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Ingredients

10
Servings

Medidas

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50 grams chapulines vegetable oil, for frying 10 tortillas, ingredients árbol chile sauce 1 lime

1.76 onzas chapulines 0 vegetable oil, for frying 10 tortillas, ingredients 0 árbol chile sauce 1 lime

6.06 cucharadas chapulines 0 vegetable oil, for frying 10 tortillas, ingredients 0 árbol chile sauce 1 lime

50 grams chapulines 0 vegetable oil, for frying 10 tortillas, ingredients 0 árbol chile sauce 1 lime

Preparation

30 mins

Low

Lightly fry the grasshoppers and add a few drops of lime. Heat the tortillas on a griddle and fill them with the fried grasshoppers. Add salsa to taste and serve.