Name: Ground Beef Empanadas with Pico de Gallo
Prep time: 65 min
Cook time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams masa dough, prepared; 250 grams ground meat, of pork; 1/2 cubes beef broth; 1 teaspoon vinegar; salt, to taste; 1 cup water; 3 tomatillos, medium; 1/4 white onions, large; 1 lime, juice

Preparation

20 mins

45 mins

Medium

Dissolve the cube in the teaspoon of vinegar and incorporate it dissolved with the ground beef to give it flavor. Add salt to taste. Mix well. Place a pot with the meat already mixed with the sauce and vinegar over the heat, add water until it covers the meat. Let it cook over medium heat for 20 minutes; the water should be almost evaporated. Turn off the heat. Let it cool.