Name: Light Gorditas
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour, nixtamalized; water, necessary amount; 1 pinch pepper; 1 pinch salt; 3 tablespoons butter; 1 cup requesón; 2 Poblano chiles; 1 pinch cumin; 2 tablespoons onion, finely chopped

Preparation

15 mins

Medium

Add salt, pepper, and cumin to the nixtamalized corn flour. Add baking powder to help them puff up.

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