Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon lime juice
1 tablespoon seasoning sauce
1 tablespoon Worcestershire sauce
1 tablespoon chile powder
2 cups tomato clam juice
1 cup cucumber, peeled, in small cubes
1 cup jicama, peeled, in small cubes
1 cup cracker nuts
1/2 cups pickled skin, in small cubes
1 cup enchilada potatoes
1 Skwinkles® Chunks
hot sauce
chamoy
0.51 onzas líquidas lime juice
0.51 onzas líquidas seasoning sauce
0.51 onzas líquidas Worcestershire sauce
0.26 onzas chile powder
16.89 onzas líquidas tomato clam juice
4.41 onzas cucumber, peeled, in small cubes
4.85 onzas jicama, peeled, in small cubes
5.47 onzas cracker nuts
4.54 onzas pickled skin, in small cubes
2.82 onzas enchilada potatoes
1 Skwinkles® Chunks
0 hot sauce
0 chamoy
1 tablespoon lime juice
1 tablespoon seasoning sauce
1 tablespoon Worcestershire sauce
1 tablespoon chile powder
2 cups tomato clam juice
1 cup cucumber, peeled, in small cubes
1 cup jicama, peeled, in small cubes
1 cup cracker nuts
0.5 cups pickled skin, in small cubes
1 cup enchilada potatoes
1 Skwinkles® Chunks
0 hot sauce
0 chamoy
1.5 centilitros lime juice
1.5 centilitros seasoning sauce
1.5 centilitros Worcestershire sauce
7.35 gramos chile powder
50 centilitros tomato clam juice
125 gramos cucumber, peeled, in small cubes
137.5 gramos jicama, peeled, in small cubes
155 gramos cracker nuts
128.75 gramos pickled skin, in small cubes
80 gramos enchilada potatoes
1 Skwinkles® Chunks
0 hot sauce
0 chamoy
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0
g
0%
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