Poblano Sopes

Name: Poblano Sopes
Prep time: 60 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2 cups Poblano chile strips, frozen; 1/2 cups FAGE® Total 0% greek style yogurt; 1 clove garlic; 1/2 onions, sliced; 1 tablespoon vegetable oil; 1 kilo masa dough; vegetable oil, for frying

FAGE

Try this exquisite recipe for Poblano Sopes that FAGE brings to you. The sopes are made with tortilla dough and the filling is a mixture of strips with Greek yogurt. A combination that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

Low

Heat the oil in a skillet. Sauté the onion until translucent, add garlic, incorporate the strips, and cook for 1 minute over medium heat. Add FAGE Total 0% Greek Yogurt and mix well. Season with salt and pepper and cook for 1 minute. Prepare the dough for the sopes by making small round discs and fry them with a little oil. Place them on a plate with a napkin to absorb excess fat. Add the strips to each sope. Garnish with a little FAGE Total 0% Greek Yogurt.