Name: Prepared Chicharrón
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 pork rinds, large flour; 1 cup sour cream; 1 1/2 cups cabbage, cut into strips; 2 tomatoes, in slices; 3 cups pickled pork skin; 1 avocado; 1 cup Cotija cheese; 1/2 cups salsa, for a snack; 1 pinch salt

Preparation

25 mins

Low

Spread cream on each chicharrón, add cabbage, slices of tomato, and cueritos. Place slices of avocado, decorate with cheese and sauce, and season with salt.

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