Ingredients
4 Servings
Original
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4 pork rinds, large flour
1 cup sour cream
1 1/2 cups cabbage, cut into strips
2 tomatoes, in slices
3 cups pickled pork skin
1 avocado
1 cup Cotija cheese
1/2 cups salsa, for a snack
1 pinch salt
4 pork rinds, large flour
8.45 onzas líquidas sour cream
3.97 onzas cabbage, cut into strips
2 tomatoes, in slices
1.09 libras pickled pork skin
1 avocado
4.5 onzas Cotija cheese
4.22 onzas líquidas salsa, for a snack
1 pinch salt
4 pork rinds, large flour
1 cup sour cream
1.5 cups cabbage, cut into strips
2 tomatoes, in slices
3 cups pickled pork skin
1 avocado
1 cup Cotija cheese
0.5 cups salsa, for a snack
1 pinch salt
4 pork rinds, large flour
25 centilitros sour cream
112.5 gramos cabbage, cut into strips
2 tomatoes, in slices
495 gramos pickled pork skin
1 avocado
127.5 gramos Cotija cheese
12.5 centilitros salsa, for a snack
1 pinch salt
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.1
g
1.03%
Total lipid (fat)
14.2
g
21.85%
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