Tlayuda with Tasajo and Guacamole

Name: Tlayuda with Tasajo and Guacamole
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tortillas, (tlayudas); 2 tablespoons lard; 1 can refried beans; 250 grams queso fresco, grated; 1 avocado; 2 handfuls fresh cilantro, (the leaves); 1/2 onions, finely chopped; salt; 1/2 red onions, sliced; 1/4 cecina, or beef tasajo

Helena Gómez

Prepare a delicious tlayuda with tasajo and guacamole, perfect to serve as a snack; you will love tasting the flavors of Oaxaca with this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2014

Preparation

20 mins

Low

Spread the lard over the tlayudas. Heat the beans in a skillet, cook the tasajo on both sides, and add them to the tlayuda. Sprinkle a little fresh cheese on top of the beans and red onion. With the help of a molcajete, make the guacamole with avocado, finely chopped onion, and cilantro. Add the guacamole to the tlayuda and sprinkle a little cilantro on top. Season with a little salt and heat on a griddle or skillet.