Name: Tlayuda with Tasajo and Guacamole
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tortillas, (tlayudas); 2 tablespoons lard; 1 can refried beans; 250 grams queso fresco, grated; 1 avocado; 2 handfuls fresh cilantro, (the leaves); 1/2 onions, finely chopped; salt; 1/2 red onions, sliced; 1/4 cecina, or beef tasajo

Preparation

20 mins

Low

Spread the lard over the tlayudas. Heat the beans in a skillet, cook the tasajo on both sides, and add them to the tlayuda.

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