Name: Tuna Empanadas in Corn Dough
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Argentina
Ingredients: 500 grams masa dough, or maseca flour; 1/2 teaspoons salt; 1 can tuna; 2 tomatoes, chopped; 1 piece onion, finely chopped; pickled chiles, to taste; canola oil, for frying; sour cream; salt, and pepper to taste; salsas, of your choice

Preparation

20 mins

5 mins

Low

To prepare the tuna, heat the olive oil in a pan and sauté the onion until transparent. Add chopped tomato; it will start to cook a bit, losing its shape and changing color slightly.

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