Name: Veracruz-Style Bean Tamales with Avocado
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 kilos vegetable shortening; 1/2 kilos masa dough; 6 dried chiles; 3 tablespoons baking powder; 2 cans refried beans; sesame seeds; chicken broth; 10 corn husks; salt; 1 avocado, cut into small cubes

Preparation

Low

Beat the lard until creamy; gradually add the dough, enough chicken broth, baking powder, salt to taste, and beat well. Toast the sesame seeds with the chiles and grind them together with the beans.

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