Yucatecan Salbutes

Name: Yucatecan Salbutes
Prep time: 60 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 kilo masa dough; 100 grams flour; salt, to taste; lard, or corn oil for frying; 3 cups ground duck meat, or shredded roasted chicken; 2 cups lettuce, finely sliced; 1 red onion, sliced or chopped in vinegar; 1 tomato, sliced; 1 Habanero chile, ground with vinegar

Sara Salame

Yucatecan salbutes are sold in the market where various flavors can be enjoyed, such as black filling, turkey, or oriental pickled. Yucatecans often eat them for lunch accompanied by a good cup of hot chicken broth.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2013

Preparation

Low

The dough is mixed very well with the flour and salt, and medium-sized tortillas are made by hand or in a press, not too thin. They are fried in hot lard. The salbutes should puff up when fried. Once fried, they are drained on paper towels and topped with lettuce, chicken, onion, and some slices of tomato. They are served accompanied by ground habanero chili with vinegar or sour orange for everyone to serve to their liking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

They are served immediately on a clay platter. They can also be filled with leftovers of cochinita pibil, black filling, or chicken in escabeche.

Yucatecan Salbutes

Ingredients

Preparation

Nutritional information

Presentation

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