Name: Yucatecan Salbutes
Prep time: 60 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 kilo masa dough; 100 grams flour; salt, to taste; lard, or corn oil for frying; 3 cups ground duck meat, or shredded roasted chicken; 2 cups lettuce, finely sliced; 1 red onion, sliced or chopped in vinegar; 1 tomato, sliced; 1 Habanero chile, ground with vinegar

Preparation

Low

The dough is mixed very well with the flour and salt, and medium-sized tortillas are made by hand or in a press, not too thin. They are fried in hot lard. The salbutes should puff up when fried.

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