Mexican Sopes

Name: Mexican Sopes
Prep time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 4 cups masa harina; 2 1/2 cups water; 1/2 teaspoons salt; 1 1/2 cups refried beans; 1 1/2 cups chicken, shredded; 1 cup requesón; 1 cup romaine lettuce, chopped; 1 cup green salsa; vegetable oil

Sara Salame

Prepare these Mexican Sopes. It's an easy recipe you can make for breakfast or as a snack. For this recipe, you can make the dough from scratch and hydrate it or buy ready-made sopes to fill. The great thing about these sopes is that you can fill them with your favorite ingredients.

You can make a healthy version by using nopales as a base instead of corn dough.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2018

Preparation

20 mins

Low

Mix the maseca, water, and salt. Knead until the dough sticks. Divide into 20 portions and flatten to make thick tortillas. With your fingers, lift the edges of each sope. Heat a griddle and cook the sopes on each side for about 1 minute or until lightly browned. Fry the sopes in a little vegetable oil and place on absorbent paper towels. Fill each sope with beans, shredded chicken, cheese, lettuce, and a little green salsa.