Name: Mini Corn with Bacon Mayonnaise
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for cooking the corn; 3 ears corn, cut into medium pieces; salt, for the corn; 1 cup mayonnaise; 1 tablespoon mustard, for the mayonnaise; 1 cup bacon, in small cubes and golden brown, for the mayonnaise; 3 tablespoons lime juice, for the mayonnaise; pepper, for the mayonnaise; 1 cup queso fresco, shredded for the mayonnaise; 1/2 cups chile powder, for the mayonnaise; parsley, finely chopped, for garnish; lime, for garnish

Preparation

10 mins

25 mins

Low

Boil water in a small pot, add the corn and salt; let cook for 25 minutes or until the corn is sufficiently tender. Cool and set aside. In a bowl, add the mayonnaise, mustard, bacon, lemon juice, and pepper; mix until perfectly combined. Set aside.