Mini Pambazos

Name: Mini Pambazos
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: lettuce, sliced; sour cream; cheese; 12 bolillo rolls; 500 grams potato, cooked and diced; 1/2 onions, chopped; 4 guajillo chiles; 1 clove garlic; 1 kilo longaniza, or chorizo

Carlos Flores

Delicious pambazos filled with potato and longaniza, served with cream, cheese, and lettuce.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2011

Preparation

1h 30 mins

Medium

In a skillet, sauté the onion, add the longaniza until browned, and then add the potato, season to taste, and set aside. Boil the guajillo pepper, the other part of the onion, and the garlic, blend and strain, fry with a little oil, and set aside. Cut the bolillo in half and soak in the sauce, then place on a griddle, being careful not to burn it, fill with the cooked potato and add cream, lettuce, and cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

274.1

kcal

13.71%

Carbohydrate, by difference

18.2

6.07%

Protein

9.4

18.8%

Total lipid (fat)

18.1

27.85%

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100

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Mini Pambazos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mini Pambazos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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