Name: Mini Shrimp Croquettes
Prep time: 60 min
Yield: 6
Cuisine: Española
Ingredients: 1 kilo shrimp, raw whole; 50 grams unsalted butter; 1 1/4 cups cow's milk; 1 envelope unflavored gelatin; 25 grams onion, in pieces; 30 grams celery, cut into cubes; 30 grams carrot , in pieces; 1/2 cups cream; 1/4 cups oil; 1 yellow lemon; 2 eggs; 150 grams breadcrumbs; 100 grams flour; 2 pinches nutmeg; 1/4 cups beer; salt , enough amount; pepper, enough amount

Preparation

Medium

Wash and peel the shrimp, reserving the tails and shells. Chop the shrimp and set aside. Place the vegetables with 25 g of butter in a saucepan and cook for 10 minutes. Add the shrimp tails and shells, stir for 2 minutes, add beer and boil for 12 minutes. Strain everything through a sieve and reserve the broth obtained.

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Mini Shrimp Croquettes

Ingredients

Preparation

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