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Lorenza Avila

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Recipe of Mousse de Roquefort
Recipe

Mousse de Roquefort

30 min
Easy
21
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This Roquefort mousse recipe is classic and very easy to prepare. It is served with crackers or slices of baguette bread. It also stays rich if you serve it with apples or pears in slices.
Learn more about Lorenza Avila

Ingredients

12 servings
  • 200 grams of Roquefort cheese
  • 1 package of cream cheese
  • 3/4 of Cup of Mayonnaise
  • 1 Cup of milk or light cream
  • 2 envelopes of unflavored gelatin powder
  • 1/2 Cup of Water

    Preparation

    The grenetin is hydrated in the water and dissolved.
    Put the rest of the ingredients in the blender and, once they are stirred, add the dissolved gelatin.
    A 1 liter mold is greased with oil.
    The mousse is emptied and put into the refrigerator.
    Let it set (about 3 hours) and serve with crackers or sliced ​​bread.

    PRESENTATION

    You can decorate the plate with fresh herbs.

    TIPS

    Alternatively you can not put jello, and serve it with a duya on muffins or slices of cucumber sprinkled with a touch of walnut.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    173
    kcal
    8.6%
    Carbohydrates
    0.3
    g
    0.1%
    Proteins
    3.6
    g
    7.2%
    Lipids
    17.3
    g
    27%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    20.6
    mg
    6.9%
    Esha
    Rate this Tip.
    Ratings (1)
    Daya Salinas
    22/02/2013 10:27:54
    delicioso!!! me encantan tus recetas !!!

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