Name: Easy Smoked Salmon Mousse
Prep time: 30 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup plain Greek yogurt; 200 grams smoked salmon, cut into small cubes; 1/2 cups low-fat whipped cream; salt; pepper; 1 tablespoon lime zest; 1 envelope unflavored gelatin powder, 7 grams, hydrated; 200 grams smoked salmon, in thin slices for decoration; arugula, for decoration; chives, finely chopped, for decoration; Habaneras® Integral Crackers, for accompaniment

Preparation

30 mins

Low

Pour the yogurt along with the whipping cream and the salmon into the blender; blend at maximum speed until the salmon is well broken down. Pour the mixture into a bowl, season with pepper to taste, add the lemon zest, and mix evenly. Set aside.

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Easy Smoked Salmon Mousse

Ingredients

Preparation

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