Name: Oyster Mousse
Prep time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cream cheese; 1 can smoked oysters

Preparation

15 mins

Low

Take the cheese out of the fridge a little while before to let it soften. Remove the oysters from the can, draining the oil. With a fork, mash them into a paste (you can leave some pieces a bit larger).

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