Name: Tuna Mousse for Snacking
Prep time: 70 min
Cook time: 60 min
Yield: 8
Ingredients: 1 can tuna; 1 chipotle chile, marinated; 4 tablespoons sour cream; 2 teaspoons unflavored gelatin, hydrated in 1/4 cup of cold water; garlic, to taste; salt, and pepper to taste; onion powder, to taste

Preparation

10 mins

Low

Hydrate the gelatin in 1/4 cup of cold water; when it is spongy, put it in the microwave to dissolve, around 20 seconds. If the microwave heats too much, do it in 10-second intervals until the gelatin dissolves well. Blend all the ingredients, except for the gelatin, seasoning to taste; just remember that chipotle chili is very spicy. If you want just a slight flavor, add a little bit, but if you want it spicier, add as much as you like.