Name: Tuna Mousse in 15 Minutes
Prep time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 tablespoons chipotle chile, Chipotles Dulces Molidos Clemente Jacques ®; 2 cans canned tuna in water, drained; 1 package cream cheese; 30 milliliters sour cream; 1/4 white onions; salt, and pepper to taste; 1 envelope unflavored gelatin powder

Preparation

15 mins

Low

Chop the onion into medium pieces; it will be blended, so it doesn't matter if it's not too fine. Mix in the blender jar the drained tuna, the room temperature cream cheese (this is very important, otherwise it will be difficult to blend), and the sour cream.