Clemente Jacques

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Clemente Jacques

Tuna Mousse in 15 Minutes

Name: Tuna Mousse in 15 Minutes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 tablespoons chipotle chili, Clemente Jacques ® Ground Sweets; 2 cans tuna in water, drained; 1 package cream cheese; 30 milliliters sour cream; 1/4 white onions; salt, and pepper to taste; 1 on unflavored gelatin powder

15 mins

Low

4.666667

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Clemente Jacques

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In meetings there will be no better snack than this one. Do not complicate and surprise your guests with a snack that will take you 15 minutes.

Learn more about Clemente Jacques

Ingredients

10 portions

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3 tablespoons chipotle chili, Clemente Jacques ® Ground Sweets
2 cans tuna in water, drained
1 package cream cheese
30 milliliters sour cream
1/4 white onions
salt, and pepper to taste
1 on unflavored gelatin powder

Preparation

Chop the onion into medium pieces, it will liquefy then it does not matter if it is not so fine.

Mix the tuna without water in the blender jar, the cream cheese at room temperature (this is very important, otherwise it will be difficult to liquefy), and the sour cream.

When a paste has been poured, pour the tablespoons of Chipotles Dulces Jacques Clemente Jacques, you can add more if you wish.

Add the chopped onion and season with salt and pepper. Blend again, if the mixture gets stuck, help yourself with a wooden spoon.

Hydrate the envelope of grenetine in two tablespoons of hot water, mix vigorously so that lumps do not form. Pour it into the blender and blend again.

Grease a mold with a little spray oil and pour the mixture.

Plasticize and refrigerate for 3 hours. Once it is firm you can unmold it.

Accompany with salty cookies and a little more of Chipotles Dulces Molidos Clemente Jacques ®.