Tuna Mousse in 15 Minutes

Name: Tuna Mousse in 15 Minutes
Prep time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 tablespoons chipotle chile, Chipotles Dulces Molidos Clemente Jacques ®; 2 cans canned tuna in water, drained; 1 package cream cheese; 30 milliliters sour cream; 1/4 white onions; salt, and pepper to taste; 1 envelope unflavored gelatin powder

Clemente Jacques

At gatherings, there will be no better snack than this. Don't complicate things and surprise your guests with a snack that will take you 15 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2014

Preparation

15 mins

Low

Chop the onion into medium pieces; it will be blended, so it doesn't matter if it's not too fine. Mix in the blender jar the drained tuna, the room temperature cream cheese (this is very important, otherwise it will be difficult to blend), and the sour cream. Once a paste has formed, pour in the tablespoons of Chipotles Dulces Molidos Clemente Jacques ®, you can add more if you like. Add the chopped onion and season with salt and pepper. Blend again; if the mixture gets stuck, help it along with a wooden spoon. Hydrate the envelope of gelatin in two tablespoons of hot water, mix vigorously to avoid lumps. Pour it into the blender and blend again. Grease a mold with a little cooking spray and pour in the mixture. Cover with plastic wrap and refrigerate for 3 hours. Once it is firm, you can unmold it. Serve with salty crackers and a little more Chipotles Dulces Molidos Clemente Jacques ®.