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Lorenza

Lorenza Ávila

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Recipe of nachos
Recipe

nachos

20 mins
Low
4.6666666666667
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A rich recipe that is ideal for parties or to watch football matches. Children and men love it.
Learn more about Lorenza Ávila

Ingredients

20 portions
  • 36 tortilla chips, of corn
  • 2 beefsteak tomatoes, chopped and seedless
  • 1/4 cups fresh coriander
  • 1/4 tablespoons salt
  • 1 tablespoon vegetal oil
  • 1 onion, finely chopped
  • 1 clove garlic
  • 1/2 tablespoons cumin
  • 1 can refried beans
  • 4 cups manchego cheese, or yellow grated
  • 6 pickled jalapeños, pickled

Preparation

Pre-heat the oven to 200 degrees Celsius.
In two trays to horenar put the totopos in a single layer.
In a deep bowl, mix the tomato, cilantro and salt.
In a pan over medium heat heat the oil and brown the onion, garlic, and cumin for 5 minutes.
Pour the onion mixture over the tomato mixture and mix well.
Put 1/2 teaspoon of beans on each totopo and sprinkle the cheese on all the tortilla chips. Cook for 5 minutes or until all the cheese has melted.
Remove from the oven, place on a platter and pour the mixture of tomato and onion and the jalapeños over them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anonymous
07/02/2016 22:14:58
riquisos Que rico quedaron, todas sus recetas son muy ricas, muchas felicidades
Anonymous
06/02/2014 13:57:37
Me encanta la idea! Los prepare pronto :)
Lauss Hernández
01/02/2013 09:58:22
Soy mas floja Solo compro queso, tortillas para nacho, y jalapeños. Yum!

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