Name: Nachos
Prep time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 36 tortilla chips, corn; 2 red beefsteak tomatoes, chopped and seedless; 1/4 cups fresh cilantro; 1/4 tablespoons salt; 1 tablespoon vegetable oil; 1 onion, finely chopped; 1 clove garlic; 1/2 tablespoons cumin; 1 can refried beans; 4 cups Manchego cheese, or shredded yellow; 6 pickled Jalapeño chiles, chopped

Preparation

20 mins

Low

Preheat the oven to 200 degrees Celsius. On two baking sheets, spread the tortilla chips in a single layer.

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