Nachos

Name: Nachos
Prep time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 36 tortilla chips, corn; 2 red beefsteak tomatoes, chopped and seedless; 1/4 cups fresh cilantro; 1/4 tablespoons salt; 1 tablespoon vegetable oil; 1 onion, finely chopped; 1 clove garlic; 1/2 tablespoons cumin; 1 can refried beans; 4 cups Manchego cheese, or shredded yellow; 6 pickled Jalapeño chiles, chopped

Lorenza Ávila

A delicious recipe that is perfect for parties or watching soccer games. Kids and men love it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2022

Preparation

20 mins

Low

Preheat the oven to 200 degrees Celsius. On two baking sheets, spread the tortilla chips in a single layer. In a deep bowl, mix the tomato, cilantro, and salt. In a skillet over medium heat, heat the oil and sauté the onion, garlic, and cumin for 5 minutes. Pour the onion mixture over the tomato mixture and mix well. Place 1/2 tablespoon of beans on each tortilla chip and sprinkle cheese over all the chips. Bake for 5 minutes or until all the cheese has melted. Remove from the oven, place on a platter, and pour over them the tomato mixture with onion and jalapeños.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

360.1

kcal

18.01%

Carbohydrate, by difference

2.3

0.77%

Protein

24.4

48.8%

Total lipid (fat)

28.1

43.23%

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100

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Provided by

Nachos

Ingredients

Preparation

Nutritional information

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