Nachos are the favorite snack of many, and this recipe will not be the exception because it has everything you expect, with a balanced and delicious spiced flavor, accompanied by cheddar cheese. It is ideal to please your guests at any family gathering.
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
Preheat and oven at 180 ° C.
In a pan heat the oil over medium heat, add the onion, add the garlic and let it cook for 3 minutes until golden, add the pepper, the tomato and cook for 5 minutes.
Add the beef and cook for 5 minutes until cooked, add seasonings, sugar and tomato puree. Cook for 3 more minutes.
Add the black beans, season with salt and pepper, add the beer and cook for 40 minutes over low heat.
Place the nachos on a cast iron skillet, add the meat, the cheddar cheese and the au gratin for 5 minutes in the oven.
Serve with jalapeño peppers and enjoy.
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