Nachos with Cheese and Chili with Meat

Name: Nachos with Cheese and Chili with Meat
Prep time: 70 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 1 onion, cut into large cubes; 2 tablespoons garlic, finely chopped; 1 red bell pepper, cut into small cubes; 4 tomatoes, skinless and peeled (finely chopped); 500 grams ground meat; 1 teaspoon chile powder; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon raw sugar; 1/2 teaspoons thyme, dry; 4 tablespoons tomato purée; 1 1/2 cups black beans, cooked, without broth; salt and pepper; 1 cup lager beer; 1 bag nachos; 2 cups cheddar cheese, shredded, for gratin

Alejandra Cota

Nachos are the favorite snack of many, and this recipe will be no exception because it has everything you expect, with a balanced and delicious spiced flavor, accompanied by cheddar cheese. It is ideal to please your guests at any family gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 17-05-2017

Preparation

25 mins

45 mins

Low

Preheat the oven to 180°C. In a skillet, heat the oil over medium heat, add the onion, add the garlic and cook for 3 minutes until golden, add the bell pepper, the tomato, and cook for 5 minutes. Add the ground beef and cook for 5 minutes until browned, add the seasonings, sugar, and tomato puree. Cook for 3 more minutes. Add the black beans, season with salt and pepper, add the beer and let cook for 40 minutes on low heat. Place the nachos on a cast iron skillet, add the meat, the cheddar cheese, and gratin for 5 minutes in the oven. Serve with jalapeño peppers and enjoy.