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Alejandra

Alejandra Cota
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Nachos with Cheese and Chili with Meat

25 min
45 min
Easy
147
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Nachos are the favorite snack of many, and this recipe will not be the exception because it has everything you expect, with a balanced and delicious spiced flavor, accompanied by cheddar cheese. It is ideal to please your guests at any family gathering.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1 tablespoon of vegetable oil
  • 1 piece of onion cut into large boxes
  • 2 spoonfuls of garlic finely chopped
  • 1 piece of Red bell pepper diced
  • 4 pieces of tomato without skin and without skin (finely chopped)
  • 500 grams of ground beef
  • 1 teaspoonful of chilli powder
  • 1 teaspoonful of paprika
  • 1 teaspoonful of cumin
  • 1 teaspoonful of raw sugar
  • 1/2 teaspoonful of thyme dry
  • 4 spoonfuls of tomato puree
  • 1 1/2 cups of black beans cooked, without broth
  • to taste of salt and pepper
  • 1 Cup of light beer
  • 1 bag of nachos
  • 2 cups of cheddar cheese grated, to gratinate

    Preparation

    Preheat and oven at 180 ° C.
    In a pan heat the oil over medium heat, add the onion, add the garlic and let it cook for 3 minutes until golden, add the pepper, the tomato and cook for 5 minutes.
    Add the beef and cook for 5 minutes until cooked, add seasonings, sugar and tomato puree. Cook for 3 more minutes.
    Add the black beans, season with salt and pepper, add the beer and cook for 40 minutes over low heat.
    Place the nachos on a cast iron skillet, add the meat, the cheddar cheese and the au gratin for 5 minutes in the oven.
    Serve with jalapeño peppers and enjoy.

    PRESENTATION

    On an extended plate accompanied by a refreshing drink.

    TIPS

    You can substitute beer for beef broth.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    407
    kcal
    20%
    Carbohydrates
    15.7
    g
    5.2%
    Proteins
    32.3
    g
    65%
    Lipids
    24.0
    g
    37%
    Fiber
    4.3
    g
    8.6%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    100
    mg
    33%
    Esha
    Rate this tip
    Ratings (1)
    Gomez Barrios
    29/01/2019 15:56:21
    Muy rica

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