Name: Nachos with Flank Steak, Beans, and Epazote
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 bag Señor Cactus® nopal tortilla chips; 1 cup refried black beans; 1/4 cups onion, finely chopped; 1 cup tomato, finely chopped; 1 cup nopal, Cooked and diced; 1/4 cups epazote, finely chopped; 1/4 cups serrano chile, sliced; 3 tablespoons olive oil; 2 pinches pepper; 3 pinches salt; 2 cups skirt steak, sliced into strips; 2 tablespoons vegetable oil; 1 pinch pepper; 1 pinch salt; 1 cup cheddar cheese, grated; 1/2 cups Manchego cheese, grated; 1/2 cups tomatillo, cut into quarters; 1 avocado; 1/2 limes, just the juice; 2 pinches salt; 1 pinch pepper