Nopal Salad on Toast

Name: Nopal Salad on Toast
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 nopales, large roasted and cut into strips; 3 tomatillos, chopped; 1 clove garlic; 1/4 onions, finely chopped; 3 tomatoes, chopped; 1/2 cups white vinegar; 1/2 cups olive oil; 1/2 cups fresh cilantro, freshly chopped; salt, to taste; 12 tostadas, corn; 1/4 cups queso fresco

Deborah Dana

Nopal salad is very nutritious and delicious. This recipe, where it is placed on toast, is great for serving as an appetizer/snack.

Reviewed by Editorial Team of Kiwilimón

Published: 01-05-2010

Preparation

Low

In a pot, bring 6 cups of water to a boil with the tomatillo, chopped garlic, and sliced nopal. Cook for 25 minutes. Rinse the nopales with cold water to remove the slime and chop into small cubes. Mix the nopales in a deep bowl with the onion, tomato, and cilantro. Add white vinegar, olive oil, and salt to taste, and mix well. Place the nopal salad in a deep serving bowl and sprinkle with fresh cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve the salad with corn tostadas and red or spicy salsa on the side. You can also serve the tostadas already assembled if desired.

Tips

If the nopal still has slime after cooking, boil again in 6 cups of water with 2 tablespoons of coarse salt for 15 minutes.

Nopal Salad on Toast

Ingredients

Preparation

Nutritional information

Presentation

Tips

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