x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Northern Flour Tortillas
Recipe

Northern Flour Tortillas

40 mins
Half
4.142857
|
203
Favorites
Collections
Glider
Super List
Upload a picture
To print
Traditional northern flour tortillas, with all the flavor of the north, I bring you these delicious flour tortillas, prepare quesadillas, tacos, enchiladas or even delicious crepes.

Ingredients

6 portions
  • 900 grams flour
  • 250 grams vegetable shortening
  • 25 grams butter
  • 250 milliliters milk, hot
  • 1 teaspoon salt
  • 1 egg
  • 1/8 tablespoons baking soda
  • 1 rolling pin

Preparation

In a deep bowl put the flour, salt, baking powder, melted butter and mix well with vegetable shortening, with gentle movements with your hands and without leaving lumps.
The egg is incorporated and it is still mixed gently, then the milk is gradually poured (as hot as you can handle it) until it forms a uniform dough, until it no longer sticks on your fingers.
A ball of dough is formed and left to rest by covering it with a clean cloth. Let stand 10 to 15 minutes.
Give again a light kneading and immediately form dough balls with your hands.
Flour a flat surface, put a ball of dough and flatten very lightly with your fingers and then make the tortillas with the wooden rolling pin.
Heat an iron comal very well and spread the tortillas over it, wait for small bubbles to be made and turn it over so that the other part is cooked.

TIPS

30 tortillas come out

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Angélica Cortés
30/08/2020 20:29:48
Excelente! El huevo agregó mucha consistencia. Quedaron deliciosas.
Carmen Bonn
02/12/2019 21:30:13
Excelente receta muy ricas
Pancho Quintana Villarreal
10/08/2018 12:59:32
Gracias por sus comentarios. El huevo no le cambia el sabor, les da consistencia. Nada mas como dato, para la preparación de un pastel se usan huevos y no cambia el sabor del pastel. Atrévanse a experimentar y verán que descubrirán cosas asombrosas. Les deseo un gran día.
Julieta González
10/08/2018 12:42:42
Nunca había escuchado que se les echara huevo.
Edith Zetsan
07/10/2017 13:42:18
El huevo no le cambia el sabor? Nunca habia visto que llevaran huevo.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING