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Alejandra

Alejandra Cota

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Oreo Popcorn

20 mins
12 mins
Low
4.75
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473
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How many times do you go to the movies and reserve a little popcorn flavor to have a snack at home? Now you can prepare homemade popcorn with this recipe for Oreo Popcorn.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 1 cup popcorn
  • 3 tablespoons vegetal oil, for stovetop popcorn
  • enough Water, for microwave popcorn
  • 18 Oreo cookies
  • 1 cup White chocolate, melted
  • 1/4 cups Oreo cookie, chopped

Preparation

For Stovetop Popcorn, in a saucepan place the popcorn kernel with the vegetable oil, cover and cook until they start to pop, move constantly until it is ready. Remove and season with a little salt to taste, if desired.
For microwave popcorn, place unpopped popcorn in a bowl, barely cover with water and cover the top with plastic wrap. Using a knife, make some holes in the plastic, cook in the microwave for 10 minutes or until all the popcorn has popped.
Place the oreo cookies in a plastic bag and with a rolling pin crush the cookies until obtaining a powder. Set aside.
Place the popcorn in a bowl, pour the melted white chocolate, the oreo powder and the pieces of cookies. Mix well, gently so as not to break the popcorn and let it dry.
Serve and enjoy.

PRESENTATION

Serve the popcorn in a can with waxed paper and enjoy.

TIPS

Remember that the cooking time of microwave popcorn will depend on the power settings of your oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Laloalcirber Mejia
26/05/2020 13:54:16
Muy rico
Lobelys Arias
22/05/2020 10:57:05
Muy buena la receta, la haré
Nelly Navarro
22/05/2020 09:21:50
Gracias ,muy buena receta la elaborare este fin de semana
Micaela Rojas Campos
10/11/2019 13:53:04
Delicioso🤤

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