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Alejandra

Alejandra Cota

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Oreo Popcorn

20 min
12 min
Easy
9
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How many times do you go to the movies and reserve a little popcorn flavor to have a snack at home? Now you can prepare homemade popcorn with this recipe for Oreo Popcorn.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 1 Cup of popcorn
  • 3 spoonfuls of vegetable oil for stovetop popcorn
  • enough of Water for microwave popcorn
  • 18 pieces of Oreo cookie
  • 1 Cup of White chocolate melted
  • 1/4 of Cup of Oreo cookie chopped

    Preparation

    For Stovetop Popcorn, in a saucepan place the popcorn kernel with the vegetable oil, cover and cook until they start to pop, move constantly until it is ready. Remove and season with a little salt to taste, if desired.
    For microwave popcorn, place unpopped popcorn in a bowl, barely cover with water and cover the top with plastic wrap. Using a knife, make some holes in the plastic, cook in the microwave for 10 minutes or until all the popcorn has popped.
    Place the oreo cookies in a plastic bag and with a rolling pin crush the cookies until obtaining a powder. Set aside.
    Place the popcorn in a bowl, pour the melted white chocolate, the oreo powder and the pieces of cookies. Mix well, gently so as not to break the popcorn and let it dry.
    Serve and enjoy.

    PRESENTATION

    Serve the popcorn in a can with waxed paper and enjoy.

    TIPS

    Remember that the cooking time of microwave popcorn will depend on the power of your oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    879
    kcal
    44%
    Carbohydrates
    87.1
    g
    29%
    Proteins
    9.3
    g
    19%
    Lipids
    57.1
    g
    88%
    Fiber
    5.8
    g
    12%
    Sugar
    42.8
    g
    48%
    Cholesterol
    13.1
    mg
    4.4%
    Esha
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