Name: Pan Tomat
Prep time: 5 min
Yield: 10
Cuisine: Española
Ingredients: 1 baguette; 4 cloves garlic; 8 teaspoons olive oil; 3 tomatoes, seedless chopped; 250 grams serrano ham

Preparation

5 mins

Low

Cut the baguettes into pieces of approximately 3 centimeters and bake in the oven for 5 minutes. In a deep bowl, mix the chopped tomato, garlic, and olive oil.

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