Name: Papitas Arriero
Prep time: 15 min
Yield: 5
Ingredients: 1 kilo new potatoes, boiled; 2 teaspoons extra virgin olive oil; 2 tablespoons Maggi seasoning; 2 tablespoons Worcestershire sauce; 4 tablespoons buffalo sauce

Preparation

15 mins

Low

In a large pot or pan, heat the olive oil over medium heat and add the boiled potatoes to sauté, stirring gently and regularly so that all the potatoes brown evenly. Once the skin of the potatoes is browned, add the English sauce and stir the potatoes so that they are all coated, until the sauce reduces.