Name: Patatas Bravas Recipe
Prep time: 130 min
Cook time: 50 min
Yield: 6
Cuisine: Española
Ingredients: 4 potatoes; olive oil; 3 tablespoons olive oil, for the brava sauce; 1/4 cups onion, finely chopped, for the brava sauce; 1 tablespoon garlic, finely chopped, for the brava sauce; 1 tablespoon sweet paprika, for the brava sauce; 1 tablespoon hot paprika, for the brava sauce; 1 tablespoon cornstarch, for the brava sauce; 1 cup beef broth, for the brava sauce; salt, for the brava sauce

Preparation

1h 20 mins

50 mins

Low

Peel the potatoes and cut them into large cubes or wedges, then soak them in a bowl with cold water and ice to prevent oxidation. Set the potatoes aside this way until ready to use. Heat enough olive oil in a deep frying pan for deep frying. Then, drain the potatoes very well and fry them over medium-low heat for 20 minutes, as this will help cook the potatoes thoroughly inside.

Remove them from the oil, drain the excess well, and let them rest covered for 20 minutes, as this will help make the potatoes softer.

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Patatas Bravas Recipe

Ingredients

Preparation

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