Peach Puff Pastry Triangles

Name: Peach Puff Pastry Triangles
Prep time: 30 min
Yield: 32
Cuisine: Internacional
Ingredients: 300 grams puff pastry, thawed; 3 tablespoons unsalted butter; 1 onion, julienned; 2 peaches, sliced; 150 grams fontina cheese, shredded; 1 tablespoon thyme

Deborah Dana

Delicious puff pastry triangles with peaches, caramelized onion, and fontina cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2010

Preparation

30 mins

Low

Melt the butter in a skillet over medium heat, add the onions and salt, and cook for 5 minutes or until the onion is soft. Add the peaches and mix. Lower the heat and cook for 30 minutes. Season with salt and pepper and remove from heat. Preheat the oven to 180 degrees Celsius. Place the puff pastry sheet on a clean surface and cut into 16 squares. Cut the squares in half to obtain 32 triangles. Place them on a baking sheet. Place a tablespoon of the peach mixture on each triangle and sprinkle a little cheese and thyme. Bake for 15 minutes and serve. 3

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

264.8

kcal

13.24%

Carbohydrate, by difference

18.3

6.1%

Protein

6.3

12.6%

Total lipid (fat)

18.9

29.08%

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100

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Peach Puff Pastry Triangles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Peach Puff Pastry Triangles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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