Name: Peach Color Shrimp
Prep time: 100 min
Yield: 6
Cuisine: Internacional
Ingredients: 400 grams shrimp, 21-25; 100 grams white pine nuts; 100 grams almonds, without skin; 150 grams passion fruit; 600 grams peach; 50 grams bread, old; 200 grams chistorra; 60 grams purslane; 25 grams shrimp leg; 250 milliliters olive oil; 50 grams salt; 50 grams chives; 1 gram garlic, white; 150 milliliters safflower oil; 300 milliliters apple cider vinegar

Preparation

1h 40 mins

For the Shrimp: we thread the shrimp from tail to head with a bamboo skewer, season with salt and pepper, and brush with mojo. We grill until ready to serve. For the chistorra and peach puree: we sauté the chistorra in a pan. We wrap the peaches in plastic and cook them in the microwave. We remove the pulp and add it to the chistorra. We blend.