Name: Philadelphia® Crunchy
Prep time: 10 min
Yield: 15
Ingredients: 190 grams low-fat cream cheese, Philadelphia; 15 slices baguette, baked; 1 candied fig; 1/4 cups almonds, toasts; 1/4 cups cranberries; 1/4 cups almonds; 100 grams serrano ham, chopped; 1/2 cups black olives, chopped; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; black pepper

Preparation

10 mins

Low

Mix the fruits with the Serrano ham and olives. Drizzle with olive oil and balsamic vinegar. Set aside. Spread each toasted bread with approximately 10 g of Philadelphia® Cream Cheese from Kraft®.

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