PRO Recipe

Poblano Chalupas with Green and Red Sauce

Name: Poblano Chalupas with Green and Red Sauce
Prep time: 70 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tomatoes; 15 grams garlic, clean; 10 grams onion; 10 milliliters vegetable oil; 10 grams chipotle chile, dry, without veins or seeds; salt; pepper; 2 liters water; 1 teaspoon coarse salt; 100 grams Jalapeño chile, green, without stem; 500 grams tomatillo, native; 30 grams garlic, clean; 30 grams cilantro; 10 grams epazote, in leaves; 10 grams granulated chicken bouillon; 30 grams lard; 6 tortillas, for chalupa; 30 grams white onion, finely chopped; 30 grams beef, shredded

Founded in 2007, in the heart of Los Angeles, El Mural de los Poblanos offers memorable traditional Poblano cuisine.

Its philosophy and pride is to share the best of Poblano cooking, selecting the highest quality ingredients from small producers in the State of Puebla.

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2021