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Lorenza

Lorenza Ávila

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Recipe of Portobello Panini with Goat Cheese and Pesto
Recipe

Portobello Panini with Goat Cheese and Pesto

20 min
Easy
66
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This rich vegetarian sandwich has portobello mushrooms, goat cheese and a green olive pesto. They are very rich and innovative.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1 basil bunch
  • 1 tablespoon of nut
  • 1/2 piece of garlic tooth
  • 1/2 Cup of extra virgin olive oil
  • 8 portobello mushrooms
  • 4 ciabatta bread

    Preparation

    Heat a sandwich maker
    In a food processor put the leaves of basil, olives, garlic and nuts. With the processor on, add olive oil little by little until a thick paste forms. Season with salt and pepper.
    Varnish portobello mushrooms with olive oil and add salt and pepper. Put the mushrooms on the sandwich maker and cook for 3-5 minutes or until soft and golden brown. Put on a plate and reserve.
    Put the olive pesto prepared on the halves of the chapata bread. Then, place 2 portobello mushrooms in each sandwich followed by a layer of goat cheese. Put the top of the loaves and varnish everything with olive oil.
    Put the sandwiches in the sandwich maker and cook until the cheese begins to melt (about 6 minutes).
    Serve hot.

    TIPS

    If you do not have a sandwich maker you can do it in a hob or in the oven directly at 350 F or 180 degrees.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    574
    kcal
    29%
    Carbohydrates
    55.6
    g
    19%
    Proteins
    16.7
    g
    33%
    Lipids
    31.1
    g
    48%
    Fiber
    2.4
    g
    4.9%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Lauss Hernández
    01/02/2013 09:59:59
    Que rico Muy buena combinación

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