Lorenza Ávila

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Lorenza Ávila

Portobello Panini with Goat Cheese and Pesto

Name: Portobello Panini with Goat Cheese and Pesto
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 basil, bunch; 1 tablespoon walnut; 1/2 garlic, tooth; 1/2 cups extra virgin olive oil; 8 portobello mushrooms; 4 ciabatta bread

20 mins

Low

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Lorenza Ávila

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This rich vegetarian sandwich features portobello mushrooms, goat cheese, and a green olive pesto. They are very rich and innovative.

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Ingredients

4 portions

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1 basil, bunch
1 tablespoon walnut
1/2 garlic, tooth
1/2 cups extra virgin olive oil
8 portobello mushrooms
4 ciabatta bread

Preparation

Heat a sandwich maker

In a food processor put the basil leaves, olives, garlic and walnuts. With the processor on, add olive oil little by little until a thick paste forms. Season with salt and pepper.

Varnish the portobello mushrooms with olive oil and add salt and pepper. Put the mushrooms on the sandwich maker and cook for 3-5 minutes or until soft and golden. Put on a plate and reserve.

Put the prepared olive pesto on the ciabatta halves. Next, place 2 portobello mushrooms on each sandwich followed by a layer of goat cheese. Put the lid on the loaves and glaze everything with olive oil.

Put the sandwiches in the sandwich maker and cook until the cheese begins to melt (about 6 minutes).

Serve hot.