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Lorenza Ávila
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Recipe of Portobello Panini with Goat Cheese and Pesto
Recipe

Portobello Panini with Goat Cheese and Pesto

20 mins
Low
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This rich vegetarian sandwich has portobello mushrooms, goat cheese and a green olive pesto. They are very rich and innovative.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 basil, bunch
  • 1 tablespoon walnut
  • 1/2 garlic, tooth
  • 1/2 cups extra virgin olive oil
  • 8 portobello mushrooms
  • 4 ciabatta bread

Preparation

Heat a sandwich maker
In a food processor put the leaves of basil, olives, garlic and nuts. With the processor on, add olive oil little by little until a thick paste forms. Season with salt and pepper.
Varnish portobello mushrooms with olive oil and add salt and pepper. Put the mushrooms on the sandwich maker and cook for 3-5 minutes or until soft and golden brown. Put on a plate and reserve.
Put the olive pesto prepared on the halves of the chapata bread. Then, place 2 portobello mushrooms in each sandwich followed by a layer of goat cheese. Put the top of the loaves and varnish everything with olive oil.
Put the sandwiches in the sandwich maker and cook until the cheese begins to melt (about 6 minutes).
Serve hot.

TIPS

If you do not have a sandwich maker you can do it in a hob or in the oven directly at 350 F or 180 degrees.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lauss Hernández
01/02/2013 09:59:59
Que rico Muy buena combinación

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