Portobello Panini with Goat Cheese and Pesto

Name: Portobello Panini with Goat Cheese and Pesto
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 basil, bunch; 1 tablespoon walnuts; 1/2 garlic, clove; 1/2 cups extra virgin olive oil; 8 portobello mushrooms; 4 ciabatta rolls

Lorenza Ávila

This delicious vegetarian sandwich features portobello mushrooms, goat cheese, and a green olive pesto. They are very tasty and innovative.

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2016

Preparation

20 mins

Low

Preheat a sandwich maker. In a food processor, place the basil leaves, olives, garlic, and walnuts. With the processor running, gradually add olive oil until a thick paste forms. Season with salt and pepper. Brush the portobello mushrooms with olive oil and season with salt and pepper. Place the mushrooms on the sandwich maker and cook for 3-5 minutes or until soft and golden. Place on a plate and set aside. Spread the prepared olive pesto over the halved ciabatta breads. Then, place 2 portobello mushrooms on each sandwich followed by a layer of goat cheese. Place the top of the bread and brush everything with olive oil. Place the sandwiches in the sandwich maker and cook until the cheese starts to melt (about 6 minutes). Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

357.7

kcal

17.88%

Carbohydrate, by difference

23.7

7.9%

Protein

5.4

10.8%

Total lipid (fat)

27.4

42.15%

null

100

null

Provided by

Portobello Panini with Goat Cheese and Pesto

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter