Name: Portobello Panini with Goat Cheese and Pesto
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 basil, bunch; 1 tablespoon walnuts; 1/2 garlic, clove; 1/2 cups extra virgin olive oil; 8 portobello mushrooms; 4 ciabatta rolls

Preparation

20 mins

Low

Preheat a sandwich maker. In a food processor, place the basil leaves, olives, garlic, and walnuts. With the processor running, gradually add olive oil until a thick paste forms. Season with salt and pepper.

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