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Huevo San Juan®

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Recipe of Potato Cheese Croquettes
Recipe

Potato Cheese Croquettes

10 mins
Low
273
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If your favorite combinations contain cheese and potatoes, then this recipe for Cheese and Potato Snacks will become the first on your list of things to prepare at your next meeting. This recipe can serve as a snack or as a complement to a dish.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 50 milliliters San Juan® Egg White
  • 65 grams butter
  • enough salt
  • 200 milliliters Water
  • 300 milliliters evaporated milk
  • 100 grams cornflakes
  • 3 tablespoons flour
  • 100 grams grated cheese, Edam
  • 125 grams cheese, Edam, cubed
Learn more

Preparation

Boil the water with butter and salt. Remove from the fire.
Add the evaporated milk to the mashed potatoes and mix well. Let sit a few minutes.
Add San Juan Light Egg and sifted flour. Mix well and form a homogeneous mixture. Add the cheese and mix well.
Allow the preparation to cool in the refrigerator so that it has consistency.
Form some flattened balls and place the cubes of cheese. Wrap together well and consume as croquettes.
Flour portions and fry in plenty of hot oil, browning slightly.
Drain on absorbent paper and serve hot.

PRESENTATION

Serve on a plate and with a little dressing to taste or hot sauce.

TIPS

You can accompany with a fresh salad of lettuce and vegetables.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Erika Viviana Zacarías
20/04/2020 17:25:47
Muy rica .
Auhtna ZepMar
28/11/2019 21:57:07
Se las voy a mi abuela
Micaela Rojas Campos
10/11/2019 13:55:52
😊
Cynthia Bautista
06/07/2019 07:33:59
La verdad me gustaría intentar hacerlo pero veo que esta faltante de ingredientes y pasos de cómo hacerlo así que sería bueno que la pusieran completa si es que se puede muchas gracias!!

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