Name: Potato Omelette Tapas
Prep time: 90 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo potato, medium boiled, peeled, and sliced thin.; 2 cups onion, chopped; 10 eggs, hill country fare; 1 tablespoon salt; 1 cup vegetable oil, Brand Economax; 4 tablespoons serrano ham, chopped; 4 tablespoons red bell pepper, peeled and chopped

Preparation

1h 30 mins

Medium

In a large skillet, heat the oil and add the potato, onion, bell pepper, and salt. Cook over medium heat for 30-45 minutes until the vegetables are well cooked.

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