Potato Omelette Tapas

Name: Potato Omelette Tapas
Prep time: 90 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo potato, medium boiled, peeled, and sliced thin.; 2 cups onion, chopped; 10 eggs, hill country fare; 1 tablespoon salt; 1 cup vegetable oil, Brand Economax; 4 tablespoons serrano ham, chopped; 4 tablespoons red bell pepper, peeled and chopped

H-E-B

A Spanish snack/appetizer made with potato and egg. It is very easy to prepare and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

1h 30 mins

Medium

In a large skillet, heat the oil and add the potato, onion, bell pepper, and salt. Cook over medium heat for 30-45 minutes until the vegetables are well cooked. Pour into a bowl and let cool for 5-10 minutes. Add the beaten eggs and serrano ham to the bowl and mix. Put a tablespoon of oil in the large skillet and add the egg and potato mixture. Simmer for 10 minutes. Remove from heat, cover, and let rest for 10 minutes. Invert the omelette onto a plate and return to the skillet to cook the other side for 15 minutes on low heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

162.6

kcal

8.13%

Carbohydrate, by difference

8.3

2.77%

Protein

4.3

8.6%

Total lipid (fat)

12.7

19.54%

null

100

null

Provided by

Potato Omelette Tapas

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter