Name: Potato Omelette
Prep time: 45 min
Yield: 8
Cuisine: Española
Ingredients: 5 potatoes, large peeled and sliced very thin; 1 onion, large, sliced into thin wedges; 1/2 cups olive oil; 9 eggs; pepper, to taste

Preparation

45 mins

Medium

Heat the olive oil in a large skillet (the size of the potato omelette). Add the potatoes and the onion sliced very thin. Cook over medium heat, stirring occasionally, until the potato starts to break down and is cooked, about 20 minutes. Season with salt and pepper to taste.