Name: Potato Pancakes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Rusa
Ingredients: 500 potatoes; 1 onion, small; 1/4 cups flour; 1 egg; salt; pepper; vegetable oil, for frying; chives, for garnish

Preparation

15 mins

10 mins

Low

With a food processor or grater, finely grate the potato and onion. Place the potato and onion in a cloth and squeeze to remove all excess water. In a deep bowl, mix the flour, egg, and season with salt and pepper. Add the potato and onion mixture and mix well. In a skillet over medium heat, heat 4-5 tablespoons of vegetable oil. Place a tablespoon of the potato mixture and flatten with the spoon, browning for about 2 minutes on each side. Remove from the skillet and place on paper towels to absorb excess oil. Serve the pancakes garnished with chives or accompanied by cream or a dip.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Potato Pancakes

Ingredients

Preparation

Nutritional information

Presentation

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