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Potato pancakes

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Potato pancakes

Name: Potato pancakes
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Rusa
Ingredients: 500 potatoes; 1 onion, little; 1/4 cups flour; 1 egg; salt; black pepper; vegetal oil, to fry; chives, to decorate

15 mins

10 mins

Low

4.125

8 comments

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A very simple recipe to prepare traditional from Germany. The potato pancakes works as a dish and as a base to serve smoked fish, dips, and much more.

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Ingredients

4 portions

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500 potatoes
1 onion, little
1/4 cups flour
1 egg
salt
black pepper
vegetal oil, to fry
chives, to decorate

Preparation

With a food processor or grater finely chop the potatoes and onions.

Place the potatoes and onions in a rag and squeeze to remove all the excess water.

In a deep bowl mix the flour, the egg, and season with salt and pepper.

Add the potato and onion mixture and mix well.

In a skillet over medium heat heat 4-5 tablespoons of vegetable oil.

Place a spoonful of the potato mixture and flatten with the spoon, dora approx. 2 minutes on each side. Remove from the pan and place on blotting paper towels.

Serve the pancakes decorated with chives or accompanied by cream or a dip.

PRESENTATION

Accompany with cream or dip.

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Potato pancakes

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (8)

Moon Luna

29/11/2017 14:50:14

Deliciosas! Para las que preguntan.. imagino que son 500g así que utilice aproximadamente 4 papas medianas. Queda riquísimo! Incluso le agrego queso rallado. 👌