Puff Pastry Ring with Romeritos

Name: Puff Pastry Ring with Romeritos
Prep time: 80 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: flour, for rolling out; 500 grams puff pastry; 3 cups romeritos; 1 egg; 3 tablespoons sesame seeds, for decoration

Carlos Lieja

Don't know what to do with so many romeritos? No more excuses to bore your family with the same dish; give it a special twist and prepare this crispy puff pastry filled with romeritos, decorated with sesame seeds that add a delicious touch.

Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2017

Preparation

45 mins

35 mins

Low

Preheat the oven to 200°C. Roll out the puff pastry on a floured surface, using a plate to cut 2 circles of approximately 25 cm in circumference. Place a circle on a baking tray, add romeritos in the center, leave a slight space around, and add more romeritos in a circular shape without reaching the edge. Brush the edge and the center space with egg. Place the other disk of puff pastry on top, and using a small bowl, mark the center to seal it and mark the edge of the disk with a fork. Cut from the outside in portions of approximately 3 cm thick without reaching the center completely, and twist each portion in the same direction. Brush with egg and sprinkle with sesame seeds. Bake for about 35 minutes or until golden. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

460.8

kcal

23.04%

Carbohydrate, by difference

38.4

12.8%

Protein

7.8

15.6%

Total lipid (fat)

31.1

47.85%

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100

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Puff Pastry Ring with Romeritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Puff Pastry Ring with Romeritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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