Name: Puff Pastry Ring with Romeritos
Prep time: 80 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: flour, for rolling out; 500 grams puff pastry; 3 cups romeritos; 1 egg; 3 tablespoons sesame seeds, for decoration

Preparation

45 mins

35 mins

Low

Preheat the oven to 200°C. Roll out the puff pastry on a floured surface, using a plate to cut 2 circles of approximately 25 cm in circumference.

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